Chicken In Mushroom Sauce
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Chicken In Mushroom Sauce
  Chicken    Poultry    Mushrooms    Sauces  
Last updated 6/12/2012 12:49:30 AM. Recipe ID 10873. Report a problem with this recipe.
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      Title: Chicken in mushroom sauce
 Categories: Poultry
      Yield: 1 Servings
      2    12-ounce packages COUNTRY
           -Fresh & Ready Lemon Pepper
           -Seasoned Chicken Breast
           -Fillets (4 fillets)
    1/4 c  Margarine or butter
      2 c  Packaged sliced fresh
      2 ts Fresh or frozen snipped
           -l/2 cup whipping cream
  In skillet cook chicken in margarine over medium heat 8 to 10 minutes
  or until chicken is tender and no pink remains, turning occasionally
  so chicken browns evenly. Transfer chicken to serving platter,
  reserving drippings in skillet. Cover; keep warm.
  Add the mushrooms and chives to the reserved drippings in the
  skillet. Cook and stir for I to 2 minutes or until the mushrooms are
  tender. Stir in the whipping cream; boil gently for 3 minutes or
  until the sauce is slightly thickened, scraping up the browned bits
  on the bottom of the skillet. Spoon the sauce over chicken to serve.
  Makes 4 servings.

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Recipe ID 10873 (Apr 03, 2005)

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