Chicken in mustard "cream" sauce
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Chicken in mustard "cream" sauce
  Chicken    Mustard    Poultry    Creams    Sauces  
Last updated 6/12/2012 12:49:30 AM. Recipe ID 10874. URL:
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      Title: Chicken in mustard "cream" sauce
 Categories: Poultry
      Yield: 1 Servings
      4    Boneless skinless chicken br
      3 tb Flour
      2 tb Olive oil
      1 c  Chicken broth
      2 ts Dry mustard
      2 ts Cornstarch
      2 tb Fresh parsley; chopped
      6 tb Dry sherry
    2/3 c  Ricotta cheese; low-fat
    2/3 c  Plain yogurt
  Dredge chicken in flour.  Heat oil in skillet and brown chicken on
  both sides, about 7-10 minutes.  Stir a little chicken broth into dry
  mustard and cornstarch to make a paste. Then stir in the rest of the
  broth; add pepper.  When breasts are browned, remove and keep warm;
  deglaze pan with sherry.  Add mustard mixture, return chicken to pan
  and cook until mixture thickens. Process ricotta with yogurt until
  smooth. Remove chicken when cooked; turn heat to very low and quickly
  stir in ricotta mixture. Do not boil.  Serve sauce over chicken and
  sprinkle with parsley.

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Recipe ID 10874 (Apr 03, 2005)

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