Chicken in rice noodles
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Chicken in rice noodles
  Chicken    Rice    Noodles    Poultry  
Last updated 6/12/2012 12:49:31 AM. Recipe ID 10883. Report a problem with this recipe.
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      Title: Chicken in rice noodles
 Categories: Poultry, Rice
      Yield: 1 Servings
 
    450 g  Uncooked chicken
    450 g  Vermicelli-size rice
           Noodles
    1/2 c  Chopped cilantro (fresh, not
           Dried)
    1/2 c  Chopped green onion
    1/3 c  Ground peanuts
    1/2 c  French-fried onion (I use
           Durkee's brand)
     55 ml Soy sauce
     55 ml Malt vinegar
     30 ml Lemon juice
     30 ml Fish sauce (nampla)
      1 tb Powdered galanga (or
           Substitute ginger)
      2 ts Ground black pepper
      4    Cloves garlic
      1 tb Chili oil or red pepper
           Flakes (optional)
 
  1.  Cut up chicken into bite-size pieces, then marinate for 45-60
  minutes in a mixture of the marinade ingredients.
  
  2.  Cook rice noodles and drain them.
  
  3.  Dump the chicken and marinade into large skillet and stir on high
  heat until chicken is cooked.
  
  4.  Mix cooked chicken and marinade into the noodles. Also mix in
  cilantro, green onions and peanuts.
  
  5.  Garnish with french-fried onion. If you mix this in instead of
  adding it on top, the onions get soggy too quickly.
  
  Difficulty    : easy. Precision
  : measure ingredients.
  
  




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Recipe ID 10883 (Apr 03, 2005)

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