Chicken in riesling with grapes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken in riesling with grapes
  Chicken    Grapes    Crockpot    Poultry  
Last updated 6/12/2012 12:49:31 AM. Recipe ID 10884. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chicken in riesling with grapes
 Categories: Crockpot, Poultry
      Yield: 4 Servings
           - Marne Parry PKKW92A
    1/4 c  Chopped shallots
      1 cl Garlic, minced
      6 oz Mushrooms; sliced
    1/4 ts Dry tarragon
      1    Chicken (3+ lbs.)
           - cut into quarters
           Ground white pepper
    1/2 c  Riesling or dry white wine
      2 tb Cornstarch
    1/3 c  Whipping cream
    1/2 c  Seedless green grapes
      2 tb Lemon juice
    In a 4 quart or larger electric slow cooker, combine shallots,
  garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then
  arrange, overlapping pieces slightly, on top of mishroom mixture.
  Sprinkle with white pepper;pour in wine.  Cover and cook at low
  setting until meat near thighbone is very tender when pierced
    Carefully lift chicken to a warm platter and keep warm. Skim and
  discard fat from cooking liquid. In a small bowl, mix cornstarch and
  cream, blend into cooking liquid. Increase cooker heat setting to
  high; cover and cook stirring 2 or 3 times, until sauce isthickened
  about 10 more minutes. Stir in grapes and then season to taste with
  lemon juice and salt. Coverand cook for 3-5 more minutes.  To serve
  spoon sauce over chicken.
    "True to its origins in Alsace - the region of eastern France
  bordering Germany- this creamy, mushroom-sauced chicken is good with
  noodles." Souce: Sunset Crockpot Cookbook

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 10884 (Apr 03, 2005)

[an error occurred while processing this directive]