Title: Chicken in salsa verde
 Categories: Poultry, Mexican, Condiments, Salsa
      Yield: 6 Servings
 
      2 ts Canola oil
      1 lb Chicken pieces, skinned,
           -boned
    1/2    Onion, chopped
      1    Garlic clove, minced
      1 lb Fresh or 12 ounces canned
           -tomatillos
      3    Whole roasted green chilies,
           -chopped
    1/2 c  Apple juice
      1 tb Fresh chopped cilantro
 
  Spray a non-stick skillet with vegetable cooking spray. Heat oil and
  saute chicken.  Add onion and garlic, stirring until limp. Add
  remaining ingredients.  Reduce heat, cover, and simmer about 15
  minutes.