Title: Chicken in spicy brown sauce
 Categories: Mexican, Poultry, Sauces
      Yield: 6 Servings
 
      3    Whole chicken breasts,split
           -,boned and skinned
      2 tb Vegetable oil
      1    15 oz can tomato sauce
    1/2 c  Picante sauce
      4 ts Unsweetened cocoa powder
      1 ts Ground cumin
      1 ts Oregano
    1/2 ts Garlic salt
 
  Dash EACH: cloves,nutmeg,ground allspice
  
  Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
  about 2 minutes on each side;drain off fat.Combine remaining
  ingredients;mix well.Pour over chicken in skillet.Bring to
  boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to
  serving platter;keep warm.Cook and stir sauce until slightly
  thickened,about 3 to 5 minutes.Spoon sauce over chicken.
  
  Makes 6 servings.