Title: Chicken in tarragon cream sauce
 Categories: Poultry, Meats, Sauces
      Yield: 4 Servings
 
      1 lb Skinless, boneless chicken
           -breast or chicken tenders
      2 tb Olive oil
  1 1/2 c  Sliced fresh mushrooms
      3 lg Green onions, sliced,
           -including some of the green
           -tops
    1/2 c  Dry white wine
    1/4 ts Tarragon
    1/8 ts Thyme
    1/2 c  Half and half
    1/2 c  Heavy cream
    1/4 ts Salt
           Freshly ground black pepper
           -to taste
      1 ts Lemon juice