Chicken italian (low salt~low fat)
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Chicken italian (low salt~low fat)
  Chicken    Italian    Poultry  
Last updated 6/12/2012 12:49:32 AM. Recipe ID 10903. Report a problem with this recipe.
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      Title: Chicken italian (low salt~low fat)
 Categories: Italian, Poultry
      Yield: 4 Servings
 
      3 lb Skinned chicken breasts
      2 tb Olive oil
      2 tb Lemon juice
      2    Cloves garlic,crushed
    1/4 ts Oregano
      2 tb Dry white wine
 
  pepper to taste
  
  If using whole chicken, cut chicken in half. Blend marinade of all the
  remaining ingredients. Soak chicken for 10 minutes. Bake in greased
  pan @ 375 degrees for 45 minutes to 1 hour or until tender.
  
  Serves 4.
 




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Recipe ID 10903 (Apr 03, 2005)

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