Chicken Liver Teriyaki


Chicken Liver Teriyaki
  Chicken    Teriyaki    Appetizers  
Last updated 9/27/2008 2:20:47 PM. Recipe ID 10947. Report a problem with this recipe. 



 
      Title: Chicken liver teriyaki
 Categories: Appetizers
      Yield: 4 Servings
 
      1 lb Chicken livers
    1/2 c  Soy sauce
    1/2 c  Sugar
    1/2 c  Water
           Soy sauce or mustard for
           -dipping
 
  Marinate livers in a mixture of soy sauce, sugar and water for at
  least 2 hours. Place livers on skewers. Cook on hibachi or grill
  until done. Serve with soy sauce or mustard for dipping.


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Recipe ID 10947 (Apr 03, 2005)