Chicken Liver Terrine
Chicken Poultry Terrines
Last updated 6/12/2012 12:49:34 AM. Recipe ID 10948. Report a problem with this recipe.
Title: Chicken liver terrine
Yield: 24 Servings
1 c Butter
1 sm Onion -- chopped
1 Clove garlic -- minced
1/4 c Diced celery
1 lb Chicken livers
1/2 ts Salt
1 pn Cayenne pepper
1/2 ts Ground nutmeg
1/4 ts Ground cloves
2 tb Cognac
Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery
until just soft. Add livers and cook until done. Drain liquid and
cool. In a blender or food processor, puree liver mixture. Add
seasonings and remaining butter. Process until well combined. Pack
into 1-1/2 pint terrine and chill thoroughly.
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