Chicken Livers & Mushrooms
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Chicken Livers & Mushrooms
  Chicken    Mushrooms    Poultry    Appetizers    Microwave  
Last updated 6/12/2012 12:49:34 AM. Recipe ID 10951. Report a problem with this recipe.
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      Title: Chicken livers & mushrooms
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
      5 sl Raw bacon
  1 1/2 lb Chicken livers
      1 ts Salt
    1/8 ts Pepper
  2 1/2 tb Flour
    1/4 c  Finely chopped onion
     21 oz Canned chicken giblet gravy
      4 oz Sliced mushrooms, drained
  1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic
  skillet. Cover with a paper towel and heat in Microwave Oven 5
  minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In
  a plastic bag combine flour, salt and pepper. Coat chicken livers
  with seasoned flour and place in hot bacon fat. Add minced onion. 4.
  Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers
  over and heat an additional 4 minutes or until chicken livers are
  browned. 5. Add the canned chicken giblet gravy and heat, covered, in
  Microwave Oven 6 minutes. 6. Add mushrooms, stir and heat an
  additional 1 to 1
      1/2    minutes in Microwave Oven. Tip: If chicken livers begin to
  pop, pierce them with the tines of a fork before continuing to cook.
  The popping is just the steam escaping through the thin membrane
  surrounding the livers.

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Recipe ID 10951 (Apr 03, 2005)

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