Title: Chicken livers indonesian style
 Categories: Poultry
      Yield: 6 Servings
 
      3 tb Butter
      1    Onion -- chopped
      1    Clove garlic -- minced
    1/2 ts Chili powder
      1 lb Chicken livers
      1 c  Coconut milk
    1/4 c  Almonds -- ground
      1 tb Lemon rind -- grated
      2 tb Fresh lemon juice
    1/2 ts Salt
 
  Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
  stirring frequently. Add livers and saute for five minutes, until
  livers are cooked through, but still pink inside. Add remaining
  ingredients and simmer over low heat for 10 minutes, stirring
  occasionally.