Chicken Livers Senape
Chicken Italian Vegetables Poultry
Last updated 6/12/2012 12:49:35 AM. Recipe ID 10958. Report a problem with this recipe.
Title: Chicken livers senape
Categories: Italian, Poultry, Vegetables
Yield: 6 Servings
1/4 c Butter, or more
1 md Onion, chopped medium fine
1 lb Mushrooms, sliced to medium
1 1/2 lb Chicken livers, cleaned and
-separated (not cut) and
3 tb Dry white wine
3/4 c Whipping cream
1 1/2 tb Dijon-style mustard
Salt and pepper to taste
1 pn Of sugar
1 tb Minced fresh parsley
Melt butter in large skillet and saute' onion and mushrooms until
soft. Remove with slotted spoon and reserve. Saute' livers in same
skillet until lightly browned, adding more butter if necessary.
Add wine and heat to boiling. Stir in cream, mustard, salt and pepper,
sugar and parsley. Blend well. Simmer until livers are no longer pink
and sauce is thickened.
Return mushroom and onion mixture to livers just long enough to
reheat. Serve at once. Serves 6 to 8.
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