Title: Chicken livers with bacon
 Categories: Poultry
      Yield: 1 Servings
 
      5 sl Bacon
      8 oz Chicken livers, each cut
           -into halves or fourths
      4 oz Mushrooms, sliced
      1 md Onion, chopped
    1/2 c  Cold water I
      1 tb Cold water
      1 tb Gold Medal all-purpose
           -flour
    1/2 ts Chicken bouillon granules
    1/4 ts Garlic powder
    1/8 ts Pepper
           -Toast triangles
           -Chopped fresh parsley
 
  Cook bacon in l0 inch skillet until crisp. Drain bacon on paper towel,
  reserving 2 tablespoons fat in skillet. Crumble bacon. Cook chicken
  livers in bacon fat over medium heat about 4 minutes, stirring
  occasionally, until brown. Push to side of skillet. Cook mushrooms
  and onion in skillet about 5 minutes, stirring frequently, until
  onion is tender.
  
  Shake water flour, bouillon granules, garlic powder and pepper in
  tightly covered container; gradually stir into skillet. Heat to
  boiling, stirring constantly. Boil and stir I minute. Reserve a few
  pieces crumbled bacon. Stir remaining bacon into liver mixture. Serve
  over toast triangles. Garnish with parsley and reserved bacon.
  
        4    servings.
  
  Nutrition on Information per Serving         Percent of U.S. RDA
  
        1    serving
  
  Calories        250     Protein 22% Protein g 15 vitamin A 100%
  Carbohydrate,g  20      vitamin C
       18% Fat g 13 Thiamin 16% Cholesterol, mg 250
     Riboflavin      78% Sodium, mg 320 Niacin 38% Potassium, mg 310
  Calcium 2% Iron 34%