Title: Chicken marengo ii
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
      1    Broiler-fryer chicken, cut
           -into 8 pieces and skinned
      1 ts Seasoned salt
  1 1/2 oz Package spaghetti sauce mix
    1/2 c  Fine, dry bread crumbs
    1/2 c  Sauterne wine
      1 c  Thin sliced fresh mushrooms
     17 oz Whole peeled tomatos w/basil
           -leaf, undrained, and
           -cut into pieces
 
  1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a
  plastic bag. Shake chicken pieces in bread crumb mixture. 2. Arrange
  coated chicken pieces in a shallow, 2-quart, heat- resistant,
  non-metallic casserole with the thickest portions toward outside of
  casserole. Heat, covered loosely with a paper towel, in Microwave
  Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and
  cut up tomatoes with liquid. 4. Cover loosely wvith plastic wrap and
  heat 9 minutes in Micro- wave Oven or until chicken is tender.