Chicken marinade #2
Sauces Chicken Poultry Marinades
Last updated 6/12/2012 12:49:36 AM. Recipe ID 10988. Report a problem with this recipe.
Title: Chicken marinade #2
Categories: Sauces, Poultry, Cyberealm
Yield: 4 Servings
1 1/2 c Dry Red Wine (Zinfandel)
3/4 c Olive Oil
3 tb Soy or Tamari Sauce
1 tb Worcestershire Sauce
1 tb Dijon Mustard
3 lb Frying Chicken, cut up
In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
sauce, mustard and pepper to taste. Cover and shake until blended.
Arrange chicken in a large plastic bag set in a shallow pan. Pour
marinade over chicken, forcing as much marinade up and around chicken
as possible. Tie bag tightly closed.
Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or
broil chicken, turning often, until juices run clear.
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