Chicken marinade #2
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Chicken marinade #2
  Sauces    Chicken    Poultry    Marinades  
Last updated 6/12/2012 12:49:36 AM. Recipe ID 10988. Report a problem with this recipe.
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      Title: Chicken marinade #2
 Categories: Sauces, Poultry, Cyberealm
      Yield: 4 Servings
 
  1 1/2 c  Dry Red Wine (Zinfandel)
    3/4 c  Olive Oil
      3 tb Soy or Tamari Sauce
      1 tb Worcestershire Sauce
      1 tb Dijon Mustard
           Pepper
      3 lb Frying Chicken, cut up
 
  In a large screw-top jar, combine wine, oil, soy sauce, Worcestershire
  sauce, mustard and pepper to taste. Cover and shake until blended.
  Arrange chicken in a large plastic bag set in a shallow pan. Pour
  marinade over chicken, forcing as much marinade up and around chicken
  as possible. Tie bag tightly closed.
  
  Refrigerate chicken 4 to 6 hours, turning bag over once. Grill or
  broil chicken, turning often, until juices run clear.
  




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Recipe ID 10988 (Apr 03, 2005)

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