Chicken Mole With Coffee Extract
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Chicken Mole With Coffee Extract
  Chicken    Coffee  
Last updated 6/12/2012 12:49:37 AM. Recipe ID 11006. Report a problem with this recipe.
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      Title: Chicken mole with coffee extract
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
        2    5-to-6 oz chicken breasts
        1 c  plus 1 tablespoon coffee
  :          syrup -- (previous recipe)
        1 c  pistachios, -- shelled and
  :          toasted,
  :          plus extra for garnish
        1    poblano pepper, -- roasted,
  :          peeled and chopped
      1/2 c  chopped onion
        3 TB chopped cilantro leaves,
  :          plus extra for garnish
        1 TB finely-chopped bittersweet
  :          chocolate
        1 ts garlic
      1/2 ts chili powder
      1/4 ts cumin
  :          Salt and pepper
        3 c  stock
        2 TB cream
  
  Marinate chicken breasts in 1 cup of coffee syrup for several hours or
  overnight. Preheat a grill or broiler. In a saucepan combine
  remaining 1 tablespoon coffee syrup with remaining ingredients,
  except cream, and bring to a boil. Reduce heat and simmer 30 minutes.
  puree with an immersion blender and pass sauce through a strainer
  into a clean saucepan. Or pour sauce into a blender or food processor
  and puree; strain for a very smooth sauce. Whisk in cream and adjust
  seasonings to taste. Meanwhile, grill or broil chicken, turning once,
  until well-browned, about 8 minutes in all. To serve, top each
  chicken breast with sauce and garnish with pistachios and cilantro
  leaves.
  
  Yield: 2 serving
  
  




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Recipe ID 11006 (Apr 03, 2005)

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