Chicken mozzarella
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Chicken mozzarella
  Chicken    Italian    Poultry  
Last updated 6/12/2012 12:49:38 AM. Recipe ID 11009. Report a problem with this recipe.
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      Title: Chicken mozzarella
 Categories: Italian, Poultry
      Yield: 8 Servings
    1/2 c  Whole Wheat Breadcrumbs
    1/4 c  Wheat Germ
      8    Boneless, Skinned Chicken
           Breast Halves (2 Lbs.)
    1/2 c  Skim Milk
      2 ts Sesame OR Vegetable Oil
      1 cn (8 Oz.) Tomato Sauce
      1 tb Minced Fresh Parsley
      1 ts Dried Basil
    1/8 ts Pepper
      1 ts Dried Oregano
      1 cl Garlic Minced
    1/2 c  (2 Oz) Shredded Mozzarella
  Combine Breadcrumbs & Wheat Germ; Set Mixture Aside. Trim Excess Fat
  From Chicken.  Place Chicken Between 2 Sheets Waxedpaper & Flatten To
  1/4 Inch Thickness, Using A Rolling Pin OR Meat Mallet. Dip Chicken
  in Milk, Dredge in Bread Crumb Mixture. Coat A Large Skillet With
  Cooking Spray. Add Oil & Place Over Medium Hot Heat Until Hot. Add
  Chicken To Skillet & Cook Until Browned On Both Sides.  Drain On
  Paper Towels. Pour One Third Of Tomato Sauce in Bottom Of A 13 X 9 X2
  in. Baking Dish Coated With Cooking Spray. Place Chicken Breasts in
  Dish. Pour Half Of Remaining Tomato Sauce Over Chicken; Sprinkle With
  Parsley, Basil, Oregano, Pepper, Garlic & Cheese. Top With Remaining
  Tomato Sauce. Bake At 350 For 30 Min.

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Recipe ID 11009 (Apr 03, 2005)

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