Title: Chicken noodle casserole with cheese & dill
 Categories: Chicken, Casseroles
      Yield: 4 Servings
 
MMMMM-----------------------JUDI M. PHELPS----------------------------
      4 tb Butter
      3 tb Whole what pastry flour
  1 1/2 c  Milk
  1 1/4 c  Ricotta cheese
      4 tb Parmesan cheese; grated
  2 1/2 c  Large pasta shells; cooked
    1/2 c  Fresh dill; chopped
    1/2 c  Almonds; sliced
  1 1/2 c  Cooked chicken; cubed
           Freshly ground pepper
 
  Preheat oven to 350 degrees F.  In a medium-size saucepan, melt 3
  tablespoons butter.  When hot, add flour and stir. Add milk all at
  once and stir with a wire whisk until mixture comes to a boil. Stir
  in ricotta until it melts.  Add 2 tablespoons Parmesan.
  
  Mix pasta with cheese sauce.  Stir in dill and almonds. Mix in
  chicken and season with lots of pepper. Sprinkle remaining 2
  tablespoons Parmesan over top and dot with remaining 1 tablespoon
  butter. Bake, uncovered, for 30 minutes, or until hot. Source:
  Rodale's Natural Foods Cookbook.
  
  Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com