Chicken noodle tetrazzini
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken noodle tetrazzini
  Chicken    Pasta    Poultry    Noodles  
Last updated 6/12/2012 12:49:38 AM. Recipe ID 11023. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chicken noodle tetrazzini
 Categories: Pasta, Poultry
      Yield: 4 Servings
     12 oz Uncooked Medium Egg Noodles
      2 tb Margarine
      2 tb All-purpose flour
  1 1/2 c  Skim milk
      1 c  Water
      2    Chicken bouillon cubes
    1/8 ts Black pepper
    1/8 ts Cayenne pepper
     10 oz Frozen peas; thawed
    1/2 c  Non-fat, plain yogurt
      4 tb Grated Parmesan cheese
           -- divided
      8 oz Fresh mushrooms, sliced
      2 c  Diced, cooked chicken
  Prepare egg noodles according to package directions. While noodles are
  cooking, melt margarine in medium saucepan. Blend in flour until
  smooth. Stir in milk, water, bouillon cubes, black pepper and cayenne
  pepper. Cook over medium heat, stirring constantly, until mixture
  thickens and comes to a boil, about 10 minutes. Stir in peas, yogurt
  and 2 tablespoons of the Parmesan cheese.
  Preheat oven to 425 degrees F. When noodles are done, drain well. Mix
  noodles, mushrooms and sauce with chicken. Turn mixture into lightly
  greased 9 x 12-inch baking dish. Sprinkle with remaining Parmesan.
  Bake for 15 minutes. Serve immediately.
  Each serving provides: 393 Calories; 34 g Protein; 34.4 g
  Carbohydrates; 12.9 g Fat; 97.6 mg Cholesterol; 849 mg Sodium.
  Calories from Fat: 21%

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 11023 (Apr 03, 2005)

[an error occurred while processing this directive]