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Chicken ole'
Chicken Poultry Mexican
Last updated 6/12/2012 12:49:39 AM. Recipe ID 11028. Report a problem with this recipe.
Title: Chicken ole'
Categories: Poultry, Mexican
Yield: 4 Servings
2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked
2 c Cups velveeta cheese salsa
Dip
Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4
servings
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