Title: Chicken or pork adobo
 Categories: Main dish, Filipino
      Yield: 6 Servings
 
      3 lb Chicken thighs or pork butt
    1/2 c  Vinegar
    1/4 c  Soy sauce
      3    Garlic cloves; crushed
    1/4 ts Salt
    1/4 ts Peppercorns; crushed
      1    Bay leaf
 
  If using pork, cut pork into 1 1/2-inch pieces.  In a large sauce pot,
  combine all ingredients.  Cover and let stand for 1 to 3 hours. Bring
  to a boil; lower heat and simmer for 30 minutes (45 minutes for
  pork). Uncover and simmer 15 more minutes or until liquid evaporates
  and chicken or pork is lightly browned. Makes 6 servings.
  
  (APRIL 1995)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]