Chicken or pork adobo
Chicken Pork Filipino
Last updated 6/12/2012 12:49:39 AM. Recipe ID 11038. Report a problem with this recipe.
Title: Chicken or pork adobo
Categories: Main dish, Filipino
Yield: 6 Servings
3 lb Chicken thighs or pork butt
1/2 c Vinegar
1/4 c Soy sauce
3 Garlic cloves; crushed
1/4 ts Salt
1/4 ts Peppercorns; crushed
1 Bay leaf
If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring
to a boil; lower heat and simmer for 30 minutes (45 minutes for
pork). Uncover and simmer 15 more minutes or until liquid evaporates
and chicken or pork is lightly browned. Makes 6 servings.
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Didn't find the recipe you were looking for? Search for more here!