Chicken or pork adobo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken or pork adobo
  Chicken    Pork    Filipino  
Last updated 6/12/2012 12:49:39 AM. Recipe ID 11038. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken or pork adobo
 Categories: Main dish, Filipino
      Yield: 6 Servings
 
      3 lb Chicken thighs or pork butt
    1/2 c  Vinegar
    1/4 c  Soy sauce
      3    Garlic cloves; crushed
    1/4 ts Salt
    1/4 ts Peppercorns; crushed
      1    Bay leaf
 
  If using pork, cut pork into 1 1/2-inch pieces.  In a large sauce pot,
  combine all ingredients.  Cover and let stand for 1 to 3 hours. Bring
  to a boil; lower heat and simmer for 30 minutes (45 minutes for
  pork). Uncover and simmer 15 more minutes or until liquid evaporates
  and chicken or pork is lightly browned. Makes 6 servings.
  
  (APRIL 1995)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11038 (Apr 03, 2005)

[an error occurred while processing this directive]