Chicken oregano
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Chicken oregano
  Chicken    Italian    Poultry  
Last updated 6/12/2012 12:49:39 AM. Recipe ID 11044. Report a problem with this recipe.
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      Title: Chicken oregano
 Categories: Italian, Poultry, Cheese/eggs
      Yield: 6 Servings
 
      1 lb Chicken breasts halves,
           -skinned and boned
      2 tb Olive oil
      2 tb Butter
    1/3 c  All-purpose flour
      1 lg Egg, beaten with 2 T water
           Salt and pepper to taste
      1    Rounded t Dried Oregano OR
      1 tb Finely chopped fresh oregano
      1 lb Provolone cheese, thinly
           -sliced
 
  Place each breast half between 2 pieces of waxed paper and pound to
  1/4" thickness with flat side of large knife. Use a rolling pin also,
  if necessary.
  
  Heat oil and butter in a large skillet. Dip breasts in flour and
  shake off excess. Dip in egg mixture, allowing excess to drip off,
  and saute' in skillet a few pieces at a time. Turn once, browning on
  both sides, about 3 minutes altogether. remove and drain as they are
  done. Meanwhile, preheat oven to 350 degrees.
  
  Arrange chicken in a buttered shallow baking dish. Sprinkle with salt
  and pepper and oregano. Top with cheese slices.
  
  Cover with aluminum foil and bake 15 minutes. Remove foil and continue
  baking until nicely browned, 15 to
       20    minutes. Serves 6.
  




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Recipe ID 11044 (Apr 03, 2005)

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