Chicken Poultry French
Last updated 6/12/2012 12:49:40 AM. Recipe ID 11058. Report a problem with this recipe.
Title: Chicken parisienne
Categories: Poultry, French
Yield: 6 Servings
6 md Chicken breasts
10 1/2 oz Cream of mushroom soup
Salt and Pepper
4 oz Sliced mushrooms, dralned
1/2 c Dry white wine, vermouth
1 c Dairy sour cream mlxed with
-1/4 cup flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover
and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove
chicken breasts and stir in sour cream mixture during last 30
minutes. Serve sauce over chicken with rice or noodles. From Rival
Crock-Pot cookbook, date unknown
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