Chicken Parmesan With Mushroom Marsala Sauce
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Chicken Parmesan With Mushroom Marsala Sauce
  Chicken    Mushrooms    Sauces  
Last updated 6/12/2012 12:49:40 AM. Recipe ID 11063. Report a problem with this recipe.
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      Title: Chicken parmesan with mushroom marsala sauce
 Categories: None
      Yield: 1 Servings
 
      3 tb Olive oil
      8    Pats butter
      1 c  Seasoned bread crumbs
      1 c  Grated parmesan cheese
      1 tb Italian seasoning
      6    Chicken breasts
      1 c  Flour
      2    Eggs, beaten in med. bowl

MMMMM---------------------------SAUCE--------------------------------
      1 lb Fresh mushrooms, sliced
      4 tb Butter
    1/3 c  Marsala wine
 
  Combine bread crumbs, seasoning and cheese on plate. Coat chicken with
  flour, dip in egg, then coat with bread crumb mixture. Set on wax
  paper and let stand in refrig 2-3 hours. Place pats of butter in
  middle of skillet and place olive oil around the butter and fry the
  chicken until golden brown.
  
  Sauce:  Saute mushrooms in butter.  Add wine.  Stir until hot.
  
  I serve the sauce separately and let folks pour it on their chicken
  themselves.
  
  Stephanie Austad aus@inel.gov Idaho Falls, ID 208-526-2054
 




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Recipe ID 11063 (Apr 03, 2005)

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