Title: Chicken parmigiana 2
 Categories: Dinner, Poultry, Tips & tric, Main dish
      Yield: 6 Servings
 
 
      1/3 c  dry bread crumbs
        2 ts parmesan cheese -- grated
      3/4 ts Italian seasoning
      1/2 ts garlic powder
        1 lb chicken breasts without
  :          skin
        1    egg -- beaten
        8 oz tomato sauce
      3/4 c  mozzarella cheese --
  :          shredded
  
  Combine first 4 ingredients in a shallow bowl.  Dip each chicken
  breast in beaten egg, then roll in bread crumb mixture to evenly
  coat. Place chicken on a cookie sheet or jelly-roll pan. Bake in
  preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12
  minutes or until chicken is thoroughly cooked. Spoon tomato sauce
  over chicken. Sprinkle cheese over top. Bake 3 minutes or until
  chicken is melted.