Chicken parmigiana bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken parmigiana bread
  Chicken    Bread    Poultry  
Last updated 6/12/2012 12:49:40 AM. Recipe ID 11067. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken parmigiana bread
 Categories: Breads, Poultry
      Yield: 8 Servings
 
MMMMM---------------------------PHASE--------------------------------
      1 lb Chicken cutlets (6 cutlets)
      2 ea Eggs, beaten
      1 c  Milk
      1 c  Flour
      1 c  Seasoned bread crumbs
    1/2 c  Grated Parmesan cheese
    1/2 c  Olive oil

MMMMM---------------------------PHASE--------------------------------
      1 lb Loaf bread or pizza dough
      1 x  (I use frozen dough from the
    1/2 c  Olive oil
    1/4 tb Margarine or butter
      2 ea Cloves garlic, minced
      8 oz Mozzarella cheese, sliced th
 
   This is a 2 phase recipe, and makes 2 loaves.....
   PHASE1: 1. Heat oil in frying pan.
   2. Mix grated cheese with seasoned bread crumbs.
   3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
      in bread crumb mixture.
   4. Fry cutlets until browned on each side.
   PHASE 2: 1. Heat olive oil and margarine until bubbling, then add
  garlic.
      Saute.
   2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in
      half.
   3. For each half of the dough:  brush with garlic mixture, turn on
      the diagonal so that dough appears to be diamond-shaped. Lay 1/2
      of the cutlets across the long end of the dough, cover with slices
      of mozzarella cheese.  Bring the two short ends over the top of
      the cutlets to seal; brush top of dough with garlic mixture.
   4. Bake at 350 for about 30 minutes, or until bread is golden brown.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11067 (Apr 03, 2005)

[an error occurred while processing this directive]