Title: Chicken pate
 Categories: Low-cal, Chicken, Appetizers
      Yield: 6 Servings
 
  1 1/2 c  Chicken Breast,cooked,minced
      8 oz Neufchatel Cheese, softened
      3 tb Chopped Onion
      2 tb Dry Sherry
      2 tb Mayonnaise (diet)
      2 ts Lemon juice
    1/4 ts Hot sauce
    1/8 ts Ground Nutmeg
      1 ds Paprika
 
   Combine chicken (which has been finely chopped), Neufchatel, onion,
  sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of
  electric blender; process until smooth. Transfer mixture to a 2 cup
  mold coated with cooking spray (Pam). Cover, and chill overnight.
   Unmold onto a serving plate. Sprinkle with paprika. Garnish with
  parsley sprigs, if desired. Serve with Melba toast rounds or unsalted
  crackers. Yield: 1 3/4 cups (28 calories per Tablespoon.) PER SERVING
  (1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g
  cholesterol, 30 mg sodium, 27 mg potassium.