Title: Chicken patty with rosemary for one
 Categories: Poultry
      Yield: 1 Serving
 
    1/4 lb Ground chicken
      1 tb Grated peeled apple
      1 tb Grated onion
      1 tb Dry bread crumbs or cracker
           -crumbs
    1/2 ts Chopped fresh rosemary or
           -pinch dried
    1/2 ts Prepared horseradish
           Pinch each salt and pepper
 
  In bowl, mix together chicken, apple, onion, bread crumbs, 1 tbsp.
  water, rosemary, horseradish, salt and pepper.
  
  Shape into 1/2 inch thick patty.  Broil for about 4 minutes per side
  or until cooked through. Makes 1 serving. Typed in MMFormat by
  cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.