Chicken peach casserole
Chicken Peach Casserole Poultry
Last updated 6/12/2012 12:49:41 AM. Recipe ID 11076. Report a problem with this recipe.
Title: Chicken peach casserole
Categories: Poultry, Main dish, Fruits, Chicken
Yield: 4 Servings
1 Cut up chicken
2 tb Margarine
1 tb Oil
1 Sliced onion
1 Green pepper, cut in strips
1 Large can peaches
1 tb Cornstarch
1 tb Soy sauce
3 tb White wine venegar
2 Peeled sliced tomatoes
Skin chicken and brown in oil. Cover and simmer for 10 minutes;
remove and put into casserole. Sautee onion and pepper in skillet.
Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and
1 cup peach syrup; boil until clear. Add peaches and tomatoes. Pour
contents of skillet over chicken. Cover caserole and bake 40 minutes
at 375 degrees. Serve with rice to which some peaches and strips of
pepper have been added
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