Title: Chicken peach casserole
 Categories: Poultry, Main dish, Fruits, Chicken
      Yield: 4 Servings
 
      1    Cut up chicken
      2 tb Margarine
      1 tb Oil
      1    Sliced onion
      1    Green pepper, cut in strips
      1    Large can peaches
      1 tb Cornstarch
      1 tb Soy sauce
      3 tb White wine venegar
      2    Peeled sliced tomatoes
 
  Skin chicken and brown in oil.  Cover and simmer for 10 minutes;
  remove and put into casserole.  Sautee onion and pepper in skillet.
  Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and
  1 cup peach syrup; boil until clear. Add peaches and tomatoes. Pour
  contents of skillet over chicken. Cover caserole and bake 40 minutes
  at 375 degrees. Serve with rice to which some peaches and strips of
  pepper have been added