Chicken Pizza With Three Cheeses
Chicken Pizza Poultry
Last updated 6/12/2012 12:49:42 AM. Recipe ID 11099. Report a problem with this recipe.
Title: Chicken pizza with three cheeses
Yield: 8 Servings
1 Recipe Basic pizza dough
1/2 lb Boneless skinless chicken
Juice of one lemon
2 ts Dried oregano
Yellow cornmeal for pizza
1/2 c Bottled barbeque sauce
2 oz Cheddar cheese
1 oz Mozzarella cheese, part skim
Milk -- shredded
1 oz Provolone cheese
10 Scallion -- chopped
Combine chicken lemon juice and oregano in small bowl Let stand at
room temp. for 30 minutes. Preheat broiler. Broil chicken 2 inches
from heat for about 3 minutes on each side, or until no longer pink
in center. Remove chicken from oven. Variation: I used Sam's already
cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and
sprinkled oregano over the pizza. I elimintated the lemon. Lower oven
temp. to 500 degrees. Cut chicken into small pieces. Form dough and
place on pizza peel. Brush barbeque sauce over crust. Bake on stone
for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a
fourth of the bar-b-que sauce on and then add the other 1/4 prior to
putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter
scallions, then add cheese. I eliminated scallions. I used 1/2
mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki.
Bake for about 6- 8 minutes or until crust is browned. Let stand for
5 minutes before cutting. Nutritional Information: 164 cal/slice.
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