Chicken puffs
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Chicken puffs
  Chicken    Dips    Appetizers  
Last updated 6/12/2012 12:49:43 AM. Recipe ID 11120. Report a problem with this recipe.
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      Title: Chicken puffs
 Categories: Dips, Appetizers
      Yield: 4 Servings
 
      2 tb Butter
    1/4 c  Flour
      1 ea Egg
    1/4 c  Swiss chesse(shredded)
      2 c  Chicken (cooked, fine chop)
    1/4 c  Celery (finely chopped)
      2 tb Pimento (chopped)
      2 tb Dry white wine
    1/4 c  Mayonnaise
 
     Melt butter in 1/4 cup boiling water.  Add flour and a dash of
  salt; stir vigorously.  Cook and stir until mixture forms a ball that
  doesn't separate. Remove from heat and cool slightly. Add egg; beat
  vigorously until smooth.  Stir in cheese.  Drop dough onto greased
  baking sheet, using 1 level teaspoon dough for each puff. Bake at
  400F for 20 minutes. Remove from oven; cool and split.  Combine
  remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
  each puff with 2 teaspoons.
 




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Recipe ID 11120 (Apr 03, 2005)

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