Chicken regency salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken regency salad
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:49:43 AM. Recipe ID 11126. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken regency salad
 Categories: Poultry, Salads
      Yield: 2 Servings
 
      9 oz Frozen artichoke hearts
      2 c  Italian salad dressing
      3 c  Cooked, cubed chicken
    1/3 c  Sliced water chestnuts
    1/4 c  Slivered green olives
      1 tb Soy sauce
      2 tb Butter
    1/2 c  Pecan halves
      1 pn Mixed vegetable seasoning
    3/4 c  Diced celery
 
  Cook artichoke according to package directions; drain. Combine with
  salad dressing, chicken, water chestnuts, olives, and soy sauce.
  Cover and refrigerate at least
        3    hours.
  
  Melt butter; add pecans and cook over low heat, stirring constantly
  until nuts begin to brown.   Drain nuts and sprinkle with vegetable
  seasoning; cool.
  
  Drain any liquid from chicken mixture.  Add celery just before
  serving. Serve on lettuce leaves and garnish with pecans.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11126 (Apr 03, 2005)

[an error occurred while processing this directive]