Title: Chicken rice burritos
 Categories: Misc, Rice
      Yield: 60 Servings
 
      3 c  Sour Cream
    3/4 c  Milk
    1/2 c  Green Chilies
      1 pk Uncle Ben's Brand Chicken
           -Flavor Rice Pilaf
    1/2 ts Cayenne Pepper
      6 lb Diced, cooked chicken
      2 tb Salt
     60 ea Flour tortillas
 
  1.  Combine sour cream, milk and green chilies.  Chill to blend
  flavors.
  
  2.  Cook rice according to package directions adding cayenne papper.
  
  3.  Stir in chicken and salt.  Heat through.  Cover and keep warm
      (150-160øF.) until ready to serve.
  
  4.  Place No. 12 scoop chicken-rice mixture on tortillas. Fold.
      Ladle 1/2 ounce sour cream sauce over top of folded tortillas.
  
  PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop)
  
  Measurements and timing are designed only for Uncle Ben's Fast
  Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice,
  Long Grain & Wild Rice Blend, and CONVERTED Brand Rice From Recipe
  cards provided by Uncle Ben's Converted Brand Rice.
  
  Typed by Larry Bibich
                                   Sat 11-27-1993 larry.bibich@dwarp.com
  Submitted By LARRY BIBICH On WED, 12-08-93 (23:00)