Chicken rolls
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Chicken rolls
  Chicken    Rolls    Poultry  
Last updated 6/12/2012 12:49:43 AM. Recipe ID 11137. Report a problem with this recipe.
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      Title: Chicken rolls
 Categories: Poultry
      Yield: 6 Servings
      6    Chicken breast
      2 ts Dried sage
    1/2 ts Salt
    1/2 ts Black pepper
      2 ts Minced garlic
      6    Slices ham
    1/3 c  Flour
    1/2 c  Vegetable oil
  PLACE A CHICKEN BREAST between two sheets of wax paper or plastic
  wrap and pound to an even thickness of 1/4-inch with the bottom of a
  small skillet or the blunt side of a meat mallet. Repeat with
  remaining chicken breasts. Mix the sage with the salt, pepper and
  garlic. Rub the mixture on one side of the chicken breasts. Place a
  slice of ham over the seasoning, and then roll the chicken breast
  into a spiral. Secure the spiral closed with toothpicks or by tying
  them with string. Rub the rolls lightly with flour, shaking off any
  excess. Pour the oil into a skillet, and heat it over medium heat.
  Add the chicken rolls, being careful not to crowd the pan, and cook
  until golden brown on the bottom. Turn with tongs, and cook until all
  sides are brown, and the chicken is cooked in the center, about 15 to
  20 minutes. Drain on paper towels, and serve immediately. Serves 6.

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Recipe ID 11137 (Apr 03, 2005)

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