Chicken rolls amandine - microwave
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Chicken rolls amandine - microwave
  Chicken    Rolls    Microwave  
Last updated 6/12/2012 12:49:43 AM. Recipe ID 11138. Report a problem with this recipe.
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      Title: Chicken rolls amandine - microwave
 Categories: Chicken, Microwave
      Yield: 2 Servings
 
      4 ea Slices bacon
    1/3 c  Chopped fresh mushrooms
    1/4 tb Snipped chives
    1/4 c  Chopped almonds toasted
    1/4 ts Dried thyme,crushed
      1 ea Whole chicken breast *
      1 x  Plain yogurt or sour cream
      1 x  Sliced almonds toasted
      1 x  Snipped shives
 
  For filling, place bacon slices in a 10x6x2-inch baking dish: cover
  loosely with waxed paper. Cook on 100% power(HIGH) about 4 minutes or
  till crisp. Drain off fat,reserving 2 tablespoons drippings in the
  baking dish. Add mushrooms and 1 tablespoon chives to reserved
  drippings in dish. Cook, covered on high for 45 to 60 seconds or
  until tender. Stir in bacon, 1/4 cup(.25) almonds and thyme. Skin,
  bone and cut chicken breast lengthwise in half. Place one chicken
  piece, boned side up between two pieces of clear plastic wrap.
  Working from center to edges pound lilghtly with meat mallet to form
  a rectangle about 1/8 in thick. Remove plastic wrap. Repeat with
  remaining chicken. Sprinkle 1 side of each chicken breast half with
  salt and pepper. Place about 2 tablespoons of filling on the seasoned
  side of each chicken piece. Roll up jelly-roll style. Place chicken
  rolls in a 9-in microwave safe pie plate. Cook, uncovered, on high
  for 3 to 5 minutes or till chicken is done, giving the pie plate a
  half turn and rearranging once during cooking. If desired, serve
  chicken on yogurt or sour cream; sprinkle with almonds and chives..
  This recipe serves two. adding asparagus or broccoli as your
  vegetable will provide added color to the dish. Note: The chicken
  breast should be approximately = 1 pound Note: the 3 ingredients with
  an x in the quantity are optional.
 




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Recipe ID 11138 (Apr 03, 2005)

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