Chicken salad #7
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Chicken salad #7
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:49:44 AM. Recipe ID 11149. Report a problem with this recipe.
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      Title: Chicken salad #7
 Categories: Poultry
      Yield: 2 Servings
 
    1/2 c  Pineapple chunks* (no sugar)
      1 tb Vinegar; cider or rice
      1 tb Soy sauce
  1 1/2 ts Mustard; Dijon-style
      1 ts Oil; peanut or vegetable
    1/4 ts Seasoned salt
      6 oz Chicken breast*
      2 c  Lettuce; shredded
    1/4 c  Onions; green-chopped
      2 tb Parsley; chopped
    1/4 c  Green pepper
  1 1/2 oz Water chestnuts; sliced
      1    Onion; green-*
    1/2 ts Sesame seed, toasted
 
  In medium glass (not aluminum) bowl combine pineapple juice*
  (reserved from can) vinegar, soy sauce, mustard, oil, and seasoned
  salt. Add chicken* which has been skinned, boned, cooked and cut into
  thin strips, and toss to coat. Cover with plastic wrap and
  refrigerate for 1 hour. Toss mixture occasionally. In another bowl
  combine lettuce, sliced green onions, and parsley and toss to
  comvine. Cover with plastic wrap and refrigerate until ready to use.
  To serve, line serving platter with lettuce mixture. Spoon chicken
  mixture onto lettuce mixture and top chicken with pineapple chunks,
  bell pepper, and water chestnuts; garnish with green onion* (trimmed
  and cut lengthwize into 4 strips) and sprinkle with sesame seed. 245
  calories/serving.
 




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Recipe ID 11149 (Apr 03, 2005)

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