Chicken salad #8
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Chicken salad #8
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:49:44 AM. Recipe ID 11150. Report a problem with this recipe.
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      Title: Chicken salad #8
 Categories: Poultry
      Yield: 1 Servings
      2 pk Top Ramen soup mix, chicken
           - 3 ounce packages
      1    Small head cabbage
           - chopped OR shredded
           - about 8 cups
      4    Green onions, chopped
           - about 1 1/4 cups
      1 c  Toasted almonds
      2 c  Cooked, cut up chicken

    1/2 c  Vegetable oil
      2 tb Rice vinegar
      2 tb Sugar
      2 tb Soy sauce
           Flavor packets from soup
      2 tb Toasted sesame seeds
  To make salad, break noodles into pieces; toss with cabbage, green
  onions, almonds and chicken.
  To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
  packets from soup; mix well.  Toss dressing and sesame seeds with
  TESTER'S NOTE:  Add 1 to 2 tablespoons sesame oil and an additional 1
  to 2 tablespoons rice vinegar to dressing for more flavor.
  Printed in the June 11, 1992, issue of the Los Angeles Daily News.

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Recipe ID 11150 (Apr 03, 2005)

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