Chicken salad iii
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Chicken salad iii
  Chicken    Salad    Poultry  
Last updated 6/12/2012 12:49:45 AM. Recipe ID 11164. Report a problem with this recipe.
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      Title: Chicken salad iii
 Categories: Salads, Poultry
      Yield: 1 Servings
 
      1 tb Lemon juice
      4 c  Finely chopped cooked chick.
    3/4 c  Salad dressing
    1/4 ts Pepper
      2 c  Diced apples
  1 1/2 c  Celery, finely chopped
      1 c  Green grapes, halved
    1/2 ts Salt

MMMMM--------------------------FROSTING-------------------------------
      1 pk Cream cheese (8 oz.)
    1/4 c  Salad dressing
 
     Sprinkle lemon juice over apples.  Add remaining ingredients, mix
  lightly.  Press mixture into 1 1/2 qt. bowl. Chill several hours.
  Unmold on serving platter. Frost (recipe follows) and garnish as
  desired.
  
     Combine softened cream cheese and salad dressing, mixing well
  untill blended.  Frost chicken salad using small metal spatula.
  
    Hint:  To unmold salad from bowl more easily, line bowl with
  plastic wrap before filling.
 




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Recipe ID 11164 (Apr 03, 2005)

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