Title: Chicken salad iv
 Categories: Chicken, Salads
      Yield: 4 Servings
 
  2 1/2 c  Cooked chicken -- cubed
      1 c  Celery -- chopped
           Mayonnaise
           Greens
           Garnishes
 
  Combine the chicken with the celery and blend with mayonnaise to
  taste.
  
  Pile on a bed of romaine or Boston lettuce and garnish with any of the
  following:  tomato quarters, sliced hard cooked egg, capers, pimento
  strips, or stuffed olives.