Chicken salad mari
Chicken Salad Poultry
Last updated 6/12/2012 12:49:45 AM. Recipe ID 11168. Report a problem with this recipe.
Title: Chicken salad mari
Yield: 4 Servings
3/4 c Mayonnaise
2 ts Worcestershire sauce
1 tb Fresh parsley -- chopped
1 tb Chives -- chopped
1 ts Fresh basil
2 tb Black olives -- chopped
1/4 ts Black pepper
Salt -- to taste
3 c Chicken, light meat --
1 pt Cherry tomatoes
Romaine lettuce leaves --
To prepare dressing, combine the dressing ingredients, blend well and
refrigerate at least 30 minutes.
To assemble salad, tear romaine lettuce into bite sized pieces and
place on individual serving plates. Mix cubed cooked chicken with
chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes
in half and place around edges of salad. Serve with crisp croutons
sprinkled on salad if desired. If you wish to prepare the salad ahead
of time, refrigerate the chicken, lettuce, tomatoes and dressing in
separate covered containers and assemble just before serving.
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