Title: Chicken salad mari
 Categories: Poultry
      Yield: 4 Servings
 
           Dressing: -----
    3/4 c  Mayonnaise
      2 ts Worcestershire sauce
      1 tb Fresh parsley -- chopped
      1 tb Chives -- chopped
      1 ts Fresh basil
      2 tb Black olives -- chopped
    1/4 ts Black pepper
           Salt -- to taste
           Salad: -----
      3 c  Chicken, light meat --
           Cubed
      1 pt Cherry tomatoes
           Romaine lettuce leaves --
           Chopped
 
  To prepare dressing, combine the dressing ingredients, blend well and
  refrigerate at least 30 minutes.
  
  To assemble salad, tear romaine lettuce into bite sized pieces and
  place on individual serving plates. Mix cubed cooked chicken with
  chilled dressing; divide evenly on the lettuce. Cut cherry tomatoes
  in half and place around edges of salad. Serve with crisp croutons
  sprinkled on salad if desired. If you wish to prepare the salad ahead
  of time, refrigerate the chicken, lettuce, tomatoes and dressing in
  separate covered containers and assemble just before serving.