Title: Chicken salad with honey dressing
 Categories: Poultry, Salads
      Yield: 1 Servings
 
      3 c  Cut-up cooked chicken
  1 1/2 c  Seedless grapes
    1/4 c  Sliced green onions (with
           -tops)
    1/4 c  Chopped green bell pepper
      1 cn (8 ounces) water chestnuts,
           -drained and chopped
      2    Oranges, pared and
           -sectioned
    1/4    Head lettuce, torn into
           -bite size pieces (about 3
           -cups)
    1/4 c  Slivered almonds, toasted
           -**
 
  Prepare Honey Dressing. Toss with chicken, grapes, onions, bell
  pepper and the water chestnuts. Cover and refrigerate about 2 hours
  or until chilled. Toss chicken mixture with orange sections and
  lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
  
        6    servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994