Title: Chicken sausage oyster gumbo
 Categories: Soups, Cajun
      Yield: 10 Servings
 
      1 c  Oil
      1 c  Flour
      1    Bell pepper; chopped
      3    Celery stalk; chopped
      3    Garlic clove; minced
      2    Onion; chopped
      1    Chicken; cut up
      1 lb Smoked sausage or andouille
  1 1/2 qt ;Water, boiling
      2    Bay leaf
      1 pt Oysters
           Salt
           Pepper
           Rice; cooked
 
  Make a dark roux wtih oil and flour.  Add bell pepper, celery, garlic,
  green onions, and onions.  Saute until tender. Add chicken and brown.
  Add sausage, boiling water, and bay leaves. Let simmer 1 hour. Remove
  chicken from bones.  Add chicken meat, salt, pepper, and oysters.
  Cook 10 minutes more.  Serve over rice.
  
                                --- per Ellen Cleary