Title: Chicken saute a la creole
 Categories: Cajun, Poultry
      Yield: 5 Servings
 
      3 lb Broiler-Fryer Chicken
  1 1/2 ts Salt
      1 c  Cooking oil
      1 c  Green pepper chopped
      1    Clove garlic, Minced
      2 tb Chicken drippings
    3/4 c  Flour
    1/2 ts Pepper
      1 c  Onion chopped
      2 c  Sieved tomatoes
    1/4 ts Basil
 
  Cut chicken into serving size pieces, put flour,salt and pepper into a
  shaker bag and evenly coat chicken. Heat oil in a skillet over medium
  heat and brown the chicken evenly. When chicken is browned remove and
  set it aside keeping it warm. Pour off 2 tablespoons of chicken
  drippings. Add drippings onions and peppers to a large skillet and
  cook over low heat until onion is tender. Add tomatoes, garlic and
  basil. Stir in chicken and cover. Simmer 30 to 40 minutes or until
  chicken is tender. Stir sauce occasionally.