Chicken scaloppine with mushroom sauce
Chicken Poultry Sauces Italian Mushrooms
Last updated 6/12/2012 12:49:46 AM. Recipe ID 11205. Report a problem with this recipe.
Title: Chicken scaloppine with mushroom sauce
Categories: Poultry, Italian, Sauces
Yield: 6 Servings
1 lb Chicken Breasts, boned and
2 tb Flour Salt and Fresh Ground
1 Egg 2 T. Water
1 1/2 c Breadcrumbs 3-5 T. Olive Oil
-(Virgin or Extra)
1 To 2 T. Butter
CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom
Sauce (next message) Pound chicken between sheets of waxed paper til
thin. Combine flour, salt and pepper in pie plate. Beat egg with
water in shallow dish. Dredge meat in flour mix, dip in egg mixture,
and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT "REST"
FOR AT LEAST 15 MINUTES BEFORE PROCEEDING. THIS WAY THE CRUMBS WON'T
FALL OFF THE CHICKEN. Try it ~- it works! Heat oil and butter in
large skillet over medium high heat. Add meat in batches and saute
until browned, turning once, about 3 to 5 minutes, adding more oil
and butter if necessary. Keep warm and spoon mushroom sauce over!
Didn't find the recipe you were looking for? Search for more here!