Chicken scaloppine with mushroom sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken scaloppine with mushroom sauce
  Chicken    Poultry    Sauces    Italian    Mushrooms  
Last updated 6/12/2012 12:49:46 AM. Recipe ID 11205. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chicken scaloppine with mushroom sauce
 Categories: Poultry, Italian, Sauces
      Yield: 6 Servings
 
      1 lb Chicken Breasts, boned and
           -skinned
      2 tb Flour Salt and Fresh Ground
           -Pepper
      1    Egg 2 T. Water
  1 1/2 c  Breadcrumbs 3-5 T. Olive Oil
           -(Virgin or Extra)
      1    To 2 T. Butter
 
  CHICKEN SCALOPPINE WITH MUSHROOM SAUCE (Svs. 4) One Recipe Mushroom
  Sauce (next message) Pound chicken between sheets of waxed paper til
  thin. Combine flour, salt and pepper in pie plate. Beat egg with
  water in shallow dish.  Dredge meat in flour mix, dip in egg mixture,
  and then roll well in breadcrumbs. IMPORTANT: LET COATED MEAT "REST"
  FOR AT LEAST 15 MINUTES BEFORE PROCEEDING.  THIS WAY THE CRUMBS WON'T
  FALL OFF THE CHICKEN. Try it ~- it works! Heat oil and butter in
  large skillet over medium high heat. Add meat in batches and saute
  until browned, turning once, about 3 to 5 minutes, adding more oil
  and butter if necessary. Keep warm and spoon mushroom sauce over!
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 11205 (Apr 03, 2005)

[an error occurred while processing this directive]