Chicken scarpariella *
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Chicken scarpariella *
  Chicken    Wine    Pasta  
Last updated 6/12/2012 12:49:47 AM. Recipe ID 11209. Report a problem with this recipe.
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      Title: Chicken scarpariella *
 Categories: Chicken, Wine, Pasta
      Yield: 4 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
  3 1/2 lb Broiler-fryer chicken; cut
      1 ts Salt
    1/2 ts Fresh ground black pepper
    3/4 c  Olive oil -OR- cooking oil
      1 lg Garlic clove; minced
      1 tb Fresh parsley; minced
      2 ts Dried rosemary
      1 c  Dry white wine
      1 c  Whipping cream
    1/2 c  Grated parmesan cheese
           Spaghetti; cooked, hot
           - OR Noodles

MMMMM--------------------------GARNISH-------------------------------
           Lemon wedges
           Mint sprigs
 
  Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil
  in large skillet. Brown chicken over high heat. Add garlic. Lower
  heat and saute for 10 minutes. Drain off fat. Add parsley, rosemary
  and wine. Simmer about 15 minutes or until wine evaporates and
  chicken is done. Remove chicken to a platter. Add cream to skillet.
  Boil until reduced by half and thickened, scraping pan drippings.
  Return chicken to skillet. Cook 3-4 minutes more or until chicken is
  reheated. Sprinkle with parmesan cheese. Serve over hot spaghetti or
  noodles. Garnish with lemon wedge and mint leaves.
 




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Recipe ID 11209 (Apr 03, 2005)

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