Chicken soup with passatelli
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Chicken soup with passatelli
  Chicken    Soups    Italian    Poultry  
Last updated 6/12/2012 12:49:48 AM. Recipe ID 11236. Report a problem with this recipe.
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      Title: Chicken soup with passatelli
 Categories: Soups, Italian, Poultry, Ew
      Yield: 8 Cups
 
      8 c  Homemade chicken broth
      2 lg Carrots, chopped
      1    Stalk celery, chopped
      2    Cloves garlic, peeled &
           -crushed
      1 ts Salt
  1 1/2 c  Fresh breadcrumbs
    2/3 c  Grated Parmesan cheese,
           -plus extra for garnish
      1 ts Freshly grated nutmeg
      2 lg Eggs
      1 c  Chopped fresh parsley
 
  Pour chicken broth into a large pot and bring to a boil. Add carrots,
  celery, garlic and salt.  Reduce the heat to medium-low and simmer
  for 30 minutes. Meanwhile, in a mixing bowl, combine breadcrumbs,
  cheese and nutmeg.  Make a well in the center and add eggs; mix until
  thoroughly combined.  The dough should be damp but firm. If
  necessary, incorporate additional breadcrumbs or a few drops of
  water; if the dough is too wet or too dry it will crumble.  To form
  the passatelli, pinch off a piece of dough and roll it about 1/4 inch
  thick, then break it into 1/2 inch lengths. Continue forming the rest
  of the dough in the same manner. Bring the broth back to a boil, add
  the passatelli and parsley and cook for 5 minutes. Ladle the soup
  into bowls, sprinkle with a little Parmesan and serve.
 




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Recipe ID 11236 (Apr 03, 2005)

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