Chicken soup with potato dumplings (gfdm86a)
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Chicken soup with potato dumplings (gfdm86a)
  Chicken    Potato    Dumplings    Soups    Poultry  
Last updated 6/12/2012 12:49:48 AM. Recipe ID 11237. Report a problem with this recipe.
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      Title: Chicken soup with potato dumplings (gfdm86a)
 Categories: Soups, Poultry
      Yield: 6 Servings
 
    1/4 c  Onion; chopped
      1 tb Vegetable oil
      2 c  Chicken; cut up, cooked
      1 c  Carrots; sliced
  1 1/2 c  Bisquick
      1 tb Green onion; chopped w/ top
    1/4 c  Milk
      1 ea Garlic; crushed clove
      6 c  Chicken broth
      1 c  Celery; sliced
    1/4 ts Sage; dried, crushed leaves
      1 c  Mashed potatoes; cold
    1/8 ts Pepper
 
  The first 8 ingredients (onion to sage) make up the soup. Cook onion
  and garlic in oil in 4 qt. Dutch oven, stirring frequently, until
  golden brown. Add broth, checken, celery, carrots, and sage. Heat to
  boiling. Prepare the potato dumplings by mixing the Bisquick, mashed
  potatoes, green onion, pepper, and milk until a soft dough forms.
  Beat vigorously 30 seconds. Knead about 2 minuted or until smooth,
  adding more baking mix if necessary. Roll dough into 18 balls, about
  1 1/2 inches in diameter. Drop the dumplings into the boiling soup.
  Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes
  longer. Each serving has 305 calories. Annette Thompson.
 




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Recipe ID 11237 (Apr 03, 2005)

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