Title: Chicken sour cream casserole
 Categories: Poultry
      Yield: 4 Servings
 
           LISA CRAWLEY  TSPN00B-----
      1 pk Corn bread stuffing --
           Medium
      1 cn Cream of chicken soup
    1/4 lb Butter
    1/2 pt Sour cream
      4    Chicken breasts;boned --
           Cooked
  1 1/2 c  Chicken broth
 
  Melt butter and mix with stuffing.  Mix sour cream and cream of
  chicken soup together and fold in diced chicken. Spread 1/2 of
  stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture
  over the stuffing. Top with the rest of the stuffing.  Pour the broth
  over all. Bake at 350 for 35 min.  LISA CRAWLEY TSPN00B