Chicken Stroganoff (Heape)
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Chicken Stroganoff (Heape)
  Chicken    Entrees  
Last updated 6/12/2012 12:49:49 AM. Recipe ID 11256. Report a problem with this recipe.
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      Title: Chicken stroganoff (heape)
 Categories: Entree, Charleston
      Yield: 6 Servings
        5    skinless boneless chicken
  :          breast halves -- cut into 1"
  :          pieces
  :          Salt and pepper
        3 TB butter
        1 md onion -- sliced
      1/2 lb sliced mushrooms
        1 TB all-purpose flour
        1 c  chicken broth -- heated
      1/3 c  dry white wine
      1/2 c  sour cream
        1 TB Dijon mustard
        1 TB dry white wine
  :          Chopped fresh parsley
    4 1/2 c  cooked rice
  Season chicken with salt and pepper. Melt 2 tablespoons of the butter
  in large skillet over medium heat. Add chicken and cook until opaque,
  stirring occasionally, about 5 minutes.Transfer to serving dish.
  Cover and keep warm.
  Add onion and mushrooms to skillet and cook until light brown,
  stirring frequently, about 6 to 8 minutes. Add to chicken dish. Keep
  Melt remaining butter in small saucepan over medium-low heat. Add
  flour and stir 3 minutes. Whisk in broth and wine and stir vigorously
  until sauce is thickened and smooth, about 5 minutes. Stir in sour
  cream, mustard and 1 tablespoon wine. Heat sauce until warmed
  through, about 3 minutes. Do not boil!
  Pour over chicken. Top with parsley and serve with rice. May also be
  served with noodles.
  Post and Courier, Charleston, SC, Sunday, October 20, 1996. >From the

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Recipe ID 11256 (Apr 03, 2005)

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